Quality/Food Safety
Quality & Food Safety Standards
We are committed to meeting or surpassing our customers' expectations while ensuring product safety, quality, and compliance with customer requirements is achieved. Adhering to the BRC Global Food Safety Standard, FDA, and USDA regulations, we are proud to be certified as Organic, Kosher, and Halal handlers.
Commitment to Excellence
Our unwavering commitment to excellence drives every aspect of our operations. We focus on precision, innovation, and sustainability while ensuring that each product we produce meets the highest standards of reliability. Our team is dedicated to exceeding customer expectations, and every product bearing the Stutz name reflects our core values: integrity, care, and attention to detail.
Quality-Focused Culture
At Stutz Packing, quality and customer satisfaction are at the heart of everything we do. From our front-line employees to our management team, we foster a culture where delivering the highest standards of quality is a shared responsibility.
The following programs and procedures are in place to maintain and improve our standards:
- Regular Customer Feedback Collection
- Corrective and Preventative Action Program
- Employee Training
- Sanitation
- Allergen Control
- HACCP
- Environmental Monitoring
- Internal Auditing
- Measurable Quality Objectives & Goals